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Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease (Special Publications)

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Published by Royal Society of Chemistry .
Written in English

Subjects:

  • Clinical & Internal Medicine,
  • Dietetics & nutrition,
  • Pharmacology,
  • Enzymology,
  • Nutrition Physiology,
  • Science,
  • Medical / Nursing,
  • Medical,
  • Biochemistry,
  • Diet Therapy,
  • Nutrition,
  • Medical / General,
  • Life Sciences - Anatomy & Physiology,
  • Life Sciences - Biochemistry

Book details:

Edition Notes

ContributionsJ.T. Kumpulainen (Editor), J.T. Salonen (Editor)
The Physical Object
FormatHardcover
Number of Pages465
ID Numbers
Open LibraryOL11609944M
ISBN 10085404793X
ISBN 109780854047932

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Natural antioxidants and anticarcinogens in nutrition, health and disease. ISBN: Woodhead Publishing. has been cited by the following article: Article. Bioactive Components of Leafy Vegetable Edible Amaranth (Amaranthus mangostanus L.) as Affected by Home Cooking Manners.   Natural antioxidants and anticarcinogens in food, health and disease Third International Conference on Natural Antioxidants and Anticarcinogens in Food, Health and Disease (NAHD), Helsinki, Finland, 6–9 June Citations: 1. Dr Colette Kelly, Nutrition Scientist, British Nutrition Foundation, 52–54 High Holborn, London WC1V 6RQ, UK.E. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer. This book, therefore, is not only for scientists and doctors, but also for health writers, journalists, and informed lay people. Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.

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